14 results
Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 17 May 2024, e142
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The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease trial: a study protocol for a double-blind, randomised, controlled, multi-arm trial
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- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 08 January 2024, e1
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Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 23 March 2020, pp. 1404-1413
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Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 19 March 2020, pp. 1392-1403
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Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 10 March 2020, pp. 3368-3378
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How to use replicate weights in health survey analysis using the National Nutrition and Physical Activity Survey as an example
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 19 August 2019, pp. 3315-3326
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Whole grain, bran and cereal fibre consumption and CVD: a systematic review
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- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 14 February 2019, pp. 914-937
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- 28 April 2019
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
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- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
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- 17 July 2018, pp. 472-480
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- 28 August 2018
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Improved interpretation of studies comparing methods of dietary assessment: combining equivalence testing with the limits of agreement
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- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
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- 16 February 2016, pp. 1273-1280
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- 14 April 2016
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Development and validation of a Food Choices Score for use in weight-loss interventions
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- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
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- 06 February 2014, pp. 1862-1870
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- 28 May 2014
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Practical utility and reliability of whole-room calorimetry in young children
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- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
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- 19 September 2012, pp. 1917-1922
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- 28 May 2013
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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
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- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 03 August 2011, pp. 1037-1047
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- 14 April 2012
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Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
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- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
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- 24 November 2009, pp. 1212-1222
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- 28 April 2010
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Relative bias in diet history measurements: a quality control technique for dietary intervention trials
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- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 537-545
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